Dining at Seventy Five State

Seventy Five State Street offers restaurant-style dining in two dining rooms. Menus change daily and seasonally. Produce is procured from local sources when available and feasible. In fact, we’re proud to say that we purchase the vast majority of our food products from local purveyors, including Sysco of Northern New England, Performance Food Group of Augusta, U.S. Foods from Boston, Native Maine Produce of Westbrook, and both Oakhurst Dairy and Merrill Seafood right here in Portland. A few of our other local vendors include:

Backyard Farms, Madison, ME

County Fair Farms, Jefferson, ME

Green Thumb Farms, Fryeburg, ME

White Oak Farms, Warren, ME

Pineland Farms, New Gloucester, ME

Harmon’s, Kennebunkport, ME 

Dabesta Pizza, Bangor, ME

Barber Foods, Portland, ME

McCain Foods, Mars Hill, ME

LaBree’s Bakery, Old Town, ME

Wyman’s Blueberry, Milbridge, ME

Lakeside Family Farms, Newport. ME

Spear Farms, Nobleboro, ME

Tri-Winner, Caribou & Presque Isle, ME

Lakeside Orchard, Manchester, ME

Residents are afforded two complimentary guest meals per month and can pay a nominal fee for additional guest meals.

Birthdays are appropriately festive occasions at Seventy Five State Street! To help residents celebrate, we invite them to present us with their choice of birthday meal from our special birthday menu, offering an array of fresh Maine shellfish, filet mignon, and other special dishes. We also encourage friends and family members to join their loved one on their special day.

We are also available to plan and prepare your special function on site for a moderate fee.

View a sample menu here.

Check out the breakfast menu.

Review our 16 piece alternatives menu, available at dinner and supper each day.

What’s cooking today? View weekly menus here!